GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : a selection of old vines from climat Brulhié
TERROIR : blue volcanic rocks , south facing
AGE OF THE VINE : from 60 to 80 years
Harvested by hand,semi carbonic maceration during 15 to 20 days,part of the harvest has its stocks removed.
Matured for 14 months , 70% in large oak casks and 30% in smaller casks.
TEMPERATURE : 14°C
AGEING POTENTIAL : 10 years and more
2015 : silver medal at the international Gamay competition in 2019
2016 : silver medal at the international Gamay competition in 2019
awarded ** in the Guide Hachette 2019 .