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La Croquante

Brouilly

GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : A blend of several vines on pink granite soil
TERROIR : Granit rose
AGE OF THE VINE : 25-60 years

VINIFICATION
Vinification: short carbonic maceration (6-8 days) in whole bunches, spontaneous fermentation from indigenous yeasts;

MATURATION
6-8 months in vats, little or no filtering, little or no sulphite.

SERVING CONDITIONS
TEMPERATURE : 12° à 14°C
AGEING POTENTIAL : 5-6 years