GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : Plot-based vintage locality Les Trois Loups (Pierreux)
TERROIR : Deep weathered blue stones and ancient alluvium
AGE OF THE VINE : 10 years
VENDANGES : manuelles
VINIFICATION
Semi-long carbonic maceration in whole bunches for 12 days, spontaneous fermentation from indigenous yeasts;
MATURATION
8-10 months in oak casks, little or no filtering, little or no sulphite.
SERVING CONDITIONS
TEMPERATURE : 14°C
AGEING POTENTIAL : 8-10 years
AWARDS
Médaille d'argent au Concours International du Gamay 2021
17/20 dans la Revue Bourgogne Aujourd'hui (avril 2021)