GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : blending coming from 6 small batches of vines from climat Pierreux
TERROIR : volcanic blueish schist , ancient Piedmont , South , South-East and North facing
AGE OF THE VINE : from 40 to 80 years
VENDANGES : manuelles
VINIFICATION
Hand-picked grapes ; semi carbonic maceration of the whole bunches during 10-12 days ;
MATURATION
Matured in large oak barrels for 8 months
SERVING CONDITIONS
TEMPERATURE : 14°C
AGEING POTENTIAL : 8-10 years
AWARDS
2016 : selected by Le Point Special Vins in 2018