GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : blending of the vines from climat Brulhié
TERROIR : 70% blue volcanic rocks , 30% deep pink granite , South and East facing
AGE OF THE VINE : from 15 to 60 years
hand-picked grapes,semi-carbonic maceration of the whole bunches during 12 days,
Matured in large oak barrels for 8 months.
TEMPERATURE : beetween 14° and 15°
AGEING POTENTIAL : between 8 and 10 years
2015 : silver medal at the Burgondia competition 2017
gold medal at the Burgondia competition 2018.
silver medal at the international competition Gamay 2019.
awarded 17/20 in Beaujolais-Bourgogne aujourd' hui magazine.
gold medal at the Beaujolais wine competition in the Netherlands.
Gold medal at the Burgondia competition 2019.