VINIFICATION
hand-picked grapes,semi-carbonic maceration of the whole bunches during 12 days,

MATURATION
Matured in large oak barrels for 8 months.

SERVING CONDITIONS
TEMPERATURE : beetween 14° and 15°
AGEING POTENTIAL : between 8 and 10 years

AWARDS

2015 : silver medal at the Burgondia competition 2017

2016:

gold medal at the Burgondia competition 2018.

silver medal at the international competition Gamay 2019.

awarded 17/20 in Beaujolais-Bourgogne aujourd' hui magazine.

gold medal at the Beaujolais wine competition in the Netherlands.

Gold medal at the Burgondia competition 2019.