well-balanced & FRUITY
GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : blending coming from 6 small batches of vines from climat Pierreux
TERROIR : volcanic blueish schist , ancient Piedmont , South , South-East and North facing
AGE OF THE VINE : from 40 to 80 years
VINIFICATION
Hand-picked grapes ; semi carbonic maceration of the whole bunches during 10-12 days ;
TASTING
EYE : a beautiful ruby color
AROMA : fresh and delicate , aroma of red fruits
PALATE : well-balanced and fruity
SERVING CONDITIONS
TEMPERATURE : 14°C
AGEING POTENTIAL : 8-10 years
AWARDS
2016 : selected by Le Point Special Vins in 2018
subtle & mineral
GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : blending of the vines from climat Brulhié
TERROIR : deep pink granite
AGE OF THE VINE : 60 years
VINIFICATION
Whole bunches, semi-carbonic, native yeasts, fermentation temperature between 20-22°C
TASTING
EYE : deep ruby colour
AROMA : flattering of red fruits , peony , with spicy notes. Sometimes floral flavours , violet
PALATE : flattering of red fruits , peony , with spicy notes. Sometimes floral flavours , violet
SERVING CONDITIONS
TEMPERATURE : beetween 14° and 15°
AGEING POTENTIAL : between 8 and 10 years
AWARDS