VINIFICATION
hand-picked grapes,semi-carbonic maceration of the whole bunches during 12 days,

TASTING
EYE : deep ruby colour
AROMA : flattering of red fruits , peony , with spicy notes. Sometimes floral flavours , violet
PALATE : flattering of red fruits , peony , with spicy notes. Sometimes floral flavours , violet

SERVING CONDITIONS
TEMPERATURE : beetween 14° and 15°
AGEING POTENTIAL : between 8 and 10 years

AWARDS

2015 : silver medal at the Burgondia competition 2017
2016:
gold medal at the Burgondia competition 2018.
silver medal at the international competition Gamay 2019.
awarded 17/20 in Beaujolais-Bourgogne aujourd' hui magazine.
gold medal at the Beaujolais wine competition in the Netherlands.
Gold medal at the Burgondia competition 2019.